This luxurious Fish Soup is made with the finest quality fish, combined with shellfish, vegetables, herbs and spices which give it a depth of flavour that’s irresistible. With a spicy overtone, this soup is perfect as a lunch or supper dish or a first course for a dinner party.
To enjoy this soup at its best, serve with home-baked croutons spread with rouille (3 tbsp Mayonnaise, 1 tsp tomato paste & one clove of garlic crushed) and a bowl of grated gruyere cheese for sprinkling over the soup. Totally delicious!
A “curry” soup made with coconut milk. Smooth, spicy and rich.
Our Mulligatawny is great served with sprinklings of chopped tomatoes, cucumber, crispy bacon bits, boiled eggs, rice or whatever takes your fancy. Great with big chunks of naan or crusty bread.
A classic Italian soup full of diced vegetables, pancetta, beans & pasta, in a rich tomato broth with wine & herbs. Flavoursome & hearty - perfect for lunch or supper as a meal in itself.
Serve with shavings of fresh parmesan, a sprinkling of chopped parsley & crusty bread.
A classic soup, warming & hearty. We cook onions slowly with a beef & wine broth. It’s perfect for lunch or supper.
To enjoy this soup as intended, slice a baguette into diagonal pieces. Brush each with olive oil & bake in a hot oven for 10 minutes. Put the crouton into the bowl of soup, top generously with grated gruyere cheese & place under a hot grill until bubbling. It’s a meal in itself.