Potted Shrimps

A delicious pot of sweet brown shrimps combined with butter, herbs and spices. An old favourite.

Serving Suggestion

Serve at room temperature with melba toast or crusty bread.

Potted Devilled Crab

We use only the finest Cornish white crab meat combined with herbs and spices to produce our crab pots which can be enjoyed hot or cold. With spicy overtones and velvety texture, this is perfect for lunch, supper or dinner parties.

Serving Suggestion

Can be served cold on crusty bread, croutons or biscuits or for canapes, but to enjoy at its best, heat gently in a saucepan and pile onto a home-made crouton then sprinkle with chopped parsley and chives.

Potted Smoked Salmon

A blend of smoked salmon, cream cheese, herbs & spices. Rich and indulgent.

Serving Suggestion

Serve at room temperature with crusty bread, toast or biscuits.

Potted Smoked Mackerel

Best quality smoked mackerel blended with cream cheese and herbs. An old favourite.

Serving Suggestion

Serve at room temperature with crusty bread, toast or biscuits.

Potted Smoked Eel

A little bit of indulgence. Smoked eel combined with cream cheeses and herbs with a zing of horseradish.

Serving Suggestion

Serve at room temperature with crusty bread, toast or biscuits.

Potted Cheddar Rarebit

An extremely versatile potted cheese made using a delicious cheddar cheese combined with classic rarebit flavours. So handy to have in the fridge for lunch, supper or as an addition to a cheese board.

Serving Suggestion

Can be enjoyed at room temperature on crusty bread, croutons or biscuits. Or spread on toast and pop under the grill until bubbling. Also great on a jacket potato.

Potted Mexican Rarebit

A Mexican version of our Potted Rarebit with chillies and peppers. Hot & spicy.

Serving Suggestion

Can be enjoyed at room temperature on crusty bread, croutons or biscuits. Or spread on toast and bubbled under the grill, melted on jacket potatoes or in burritos or tacos.

Potted Roquefort, Pears & Walnuts

The classic blue cheese, mixed with pears & candied walnuts. A truly indulgent pot for blue cheese lovers.

Serving Suggestion

Serve at room temperature on crusty bread or biscuits. A great addition to the cheeseboard.

Raspberry Ricotta

A light, ricotta dessert made with fresh raspberries topped with a thin layer or raspberry jelly. Delicious and refreshing.

Coffee & Amaretto Ricotta

Another light, ricotta dessert made with coffee and topped with a thin layer of amaretto jelly.

New York Cheesecake

A classic, New York-style baked vanilla cheesecake on a biscuit base. Rich and indulgent.

 

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