Smoke & Pickle Strike Gold in Great Taste 2012

The Smoke & Pickle Food Company of Shropshire, a Shrewsbury based company, has received the coveted Great Taste 2012 Gold Star Award for four of its products. The company’s products which were awarded Gold are:

• Fish Soup

• Paneer & Pea Dhansak

• Beef Bolognese

• Potted Roquefort Pear & Walnut

The company supplies its range of fine food products to high quality delicatessens, farm shops, food halls, garden centres and other independent retailers throughout the UK, including the Central region, London, the South East, South West, North West, Wales and Scotland.

The company’s production facility is based at the Shropshire Food Enterprise Centre. This is a state of the art, purpose built facility for food manufacturers.

Great Taste is the largest and most trusted awards scheme for speciality and fine

food & drink – a sort of “foodie Oscars”. Great Taste 2012 saw over 8,800 products entered from 2,500 producers.

Each year every single entry is blind-tasted by panels of specialists over 45 days: a total of 350 top chefs, cookery writers, food critics, restaurateurs and fine food retailers. The awards provide recognition for those who make truly great-tasting food & drink and help small, artisan producers improve their recipes through feedback from the experts.

Judges this year included Masterchef winner and restaurateur Mat Follas, restaurant critic and Masterchef judge Charles Campion, food writers Lucas Hollweg and Xanthe Clay and over 300 food buyers from leading food halls, delicatessens and farm shops, including Harrods, Selfridges and Fortnum & Mason.

The judges look for great texture and appearance. They judge the quality of ingredients and how well the maker has put the food or drink together. But above all, they are looking for truly great taste.

The Great Taste symbol is the consumer’s guarantee that a product has been through a rigorous tasting process. It’s not about smart packaging or clever marketing – it’s all about quality and taste.

Guild of Fine Food Chairman Bob Farrand said that each of the food and drink products entered into Great Taste undergoes the most rigorous scrutiny.  “To achieve a Gold Award involves at least 25 experts unanimously agreeing that the product tastes divine,” he said.

Sara Curtis, owner of Smoke & Pickle, said: “We are absolutely thrilled with these awards. To achieve one award in only our second year of production would be amazing, but to win four is unbelievable. Great Taste recognises the craft and dedication that goes into making superb food and drink”.

Mrs. Curtis believes highly quality natural ingredients, flavoursome recipes and proper production methods are the key to Smoke & Pickle’s success. “We think that eating good food is one of life’s greatest pleasures”, Mrs Curtis said. “We’d been trying out our recipes on friends and family for the past 25 years and we had often toyed with the idea of making our food available to a wider audience. We suddenly decided it was about time we stopped dreaming and did something about it!”

Co-owner Will Curtis is very proud of the progress the company has made. “We didn’t expect to achieve this sort of success in just over a year. The feedback about our products has been amazing”, he said. “It’s been very hard work but extremely exciting and we’ve loved every minute of it. We aim to continue to expand our retail network, increase our product range and supply high quality retailers in all parts of the country.”


Speciality & Fine Food Fair 2012

Smoke & Pickle are exhibiting on Stand 433 at the Speciality & Fine Food Fair on 2nd to 4th September at London Olympia

The Heart of England Fine Foods Diamond Awards

Smoke & Pickle are finalists in the Heart of England Fine Foods Diamond Awards with 4 products in 3 of the Product Categories. The winners will be announced at the HEFF Diamond Awards Ceremony on Saturday 12 May 2012 at the Hilton Birmingham Metropole, NEC. A sort of Foodie Oscars!

The Smoke & Pickle products in the finals are:

  • Paneer & Pea Dhansak
  • Roquefort, Pear & Candied Walnut
  • New York Baked Cheesecake
  • Coffee & Amaretto Ricotta

New Products

Three new additions to our range are now available. These are our interpretation of 3 classic recipes: Minestone Soup, French Onion Soup and Chilli Con Carne. Check out Our Products for more details.

Food & Drink Expo 2012

Smoke & Pickle are exhibiting on stand J120M at the Food & Drink Expo 2012, on 25th to 27th March - NEC Birmingham.

Heart Distribution

Smoke & Pickle produce is now available from Heart Distribution via a network of retailers in the central England region.

The Guild of Fine Food

Smoke & Pickle are now accredited members of The Guild of Fine Food, the UK trade association for producers of top quality local, regional & speciality food & drink.

New Retailers

Smoke & Pickle are expanding their retailer network. In addition to the Heart of England region, we are now represented in Cheshire, London, Hampshire, West Sussex, East Sussex, Kent, the Welsh Borders & Scotland.

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